The new edition of Italian Cuisine Week focuses on aspects of taste education and a balanced and proper food model and its guidelines include showcasing and rediscovering the territories of origin of our typical products, along with actions to counter the “Italian sounding” issue. Special attention will be paid to the “Colline del Prosecco di Conegliano e Valdobbiadene” which this year are celebrating their addition to the UNESCO World Heritage List. The week will also give an opportunity to celebrate the 500th anniversary of the death of Leonardo da Vinci, a man who invented various innovative kitchen implements, with numerous cultural activities linked to the anniversary.
At this link more information on the events scheduled in the consular jurisdiction of Paris.
