{"id":2839,"date":"2024-11-21T15:46:27","date_gmt":"2024-11-21T14:46:27","guid":{"rendered":"https:\/\/italiarapparigi.esteri.it\/?p=2839"},"modified":"2025-01-08T12:02:14","modified_gmt":"2025-01-08T11:02:14","slug":"the-permanent-representation-to-the-international-organizations-in-paris-celebrates-the-ninth-edition-of-the-week-of-italian-cuisine-in-the-world","status":"publish","type":"post","link":"https:\/\/italiarapparigi.esteri.it\/en\/news\/dalla_rappresentanza\/2024\/11\/the-permanent-representation-to-the-international-organizations-in-paris-celebrates-the-ninth-edition-of-the-week-of-italian-cuisine-in-the-world\/","title":{"rendered":"The Permanent Representation to the International Organizations in Paris celebrates the ninth edition of the week of Italian cuisine in the world"},"content":{"rendered":"<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">\u201cIn the era of industrial production and processed foods, returning to the principles of traditional cuisine is the only way to preserve the pleasure of authentic flavors and at the same time promote a healthy and sustainable lifestyle.\u201d<\/span><\/span> <\/span><\/p>\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">With these words Ambassador Luca Sabbatucci, Permanent Representative of Italy to the International Organizations in Paris, summed up the spirit of the ninth edition of the week of Italian cuisine in the world, dedicated this year to the theme \u201cMediterranean Diet and Roots Cuisine: Health and Tradition\u201d.<\/span><\/span> <\/span><\/p>\n<p><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">The prestigious Parisian headquarters of Monte Paschi Banque hosted an event celebrating Italy\u2019s culinary roots, organized by the Representation.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">The aim of the initiative was to highlight how the cultural tradition of our cuisine, based on the principles of the Mediterranean diet, represents not only a healthy and balanced dietary model, but also a sustainable approach to food and conviviality, enhancing the link between tradition and well-being.<\/span><\/span><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\"> The meeting opened with a conference during which scientific experts from the OECD and the World Organization for Animal Health (WHO-WOAH) highlighted the benefits of this diet.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">The speakers highlighted the theme of healthiness and sustainability of the lifestyle promoted by the Mediterranean diet.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">As evidence of the quality and authenticity of Italian products, tastings of excellent products that are partners of the initiative were offered during the event, such as Grana Padano, Prosecco DOC, extra virgin olive oil, fine chocolate and artisanal pasta.<\/span><\/span><span class=\"jCAhz\"><span class=\"ryNqvb\"> The event culminated with the cooking show by the Abruzzo chef Danilo Cortellini, author of the book \u201cBetter than Nonna\u201d.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">In his speech, the chef celebrated \u201cgrandmother\u2019s cooking\u201d, extolling its good habits and reinterpreting them in a modern way, underlining how it is possible to keep the principles of healthy cooking alive, adapting them to contemporary needs and sensibilities.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"\u201cIn the era of industrial production and processed foods, returning to the principles of traditional cuisine is the only way to preserve the pleasure of authentic flavors and at the same time promote a healthy and sustainable lifestyle.\u201d With these words Ambassador Luca Sabbatucci, Permanent Representative of Italy to the International Organizations in Paris, summed 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